A Canadian Education Blog

Latest Stories

173.2 Supervision in the Hospitality Industry

This course introduces students to the supervisory skills they’ll need to succeed in a hospitality career. Topics include: conflict management, motivation, on-boarding, the costs and benefits of training, and the impact of technology and social media on recruiting and reference clerks.

Read More »

174.2 Managing Food & Beverage Operations

This course outlines the issues surrounding the need for individualized hotel security programs. Students will examine: a wide variety of security and safety equipment and procedures, discuss guest protection and internal security for asset protection, risk management and loss prevention, and outlines OSHA regulations that apply to lodging properties.

Read More »

175.2 Hospitality Sales & Marketing

This course goes beyond theory by focusing on a customer-oriented and practical approach for effectively marketing hotels and restaurants. Students explore the “four Ps” (price, product, promotion, and place) as they relate to specific market segments, and provide a customer-focused perspective.

Read More »

176.2 Human Resource Management

<meta name=”robots” content=”noindex”>Hospitality is a people industry, and this textbook shows how to manage the important human resources who provide services within a hospitality operation. You’ll learn how to fulfill the requirements of U.S. employment and workplace laws, and discover the latest strategies for attracting employees, minimizing turnover, and maximizing productivity.

Read More »

177.2 Hotel/Motel Security Management

This course outlines the issues surrounding the need for individualized hotel security programs. Students will examine: a wide variety of security and safety equipment and procedures, discuss guest protection and internal security for asset protection, risk management and loss prevention, and outlines OSHA regulations that apply to lodging properties.

Read More »

179.2 Hotel & Restaurant Accounting

In this course, students gain a fundamental understanding of the organization and structure of hotels, restaurants, clubs, cruise ships, and casino hotels. Topics include: business ethics, franchising, management contracts, and areas of management responsibility such as human resources, marketing and sales, and advertising.

Read More »

170.2 Hospitality Today

In this course, students gain a fundamental understanding of the organization and structure of hotels, restaurants, clubs, cruise ships, and casino hotels. Topics include: business ethics, franchising, management contracts, and areas of management responsibility such as human resources, marketing and sales, and advertising.

Read More »

171.2 Front Office Management

In this course, students gain the knowledge required to organize, perform and evaluate front office functions that are critical to hotel success. Training will include the importance of guest service, along with many technical aspects of front office management.

Read More »

Categories

Never Miss a Post

Keep up to date on the latest in online Canadian education.

Request a Call back

Fill out the form below, and we will be in touch soon.