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173.3 Supervision in the Hospitality Industry

This course introduces students to the supervisory skills they’ll need to succeed in a hospitality career. Topics include: conflict management, motivation, on-boarding, the costs and benefits of training, and the impact of technology and social media on recruiting and reference clerks.

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179.3 Hotel & Restaurant Accounting

In this course, students gain a fundamental understanding of the organization and structure of hotels, restaurants, clubs, cruise ships, and casino hotels. Topics include: business ethics, franchising, management contracts, and areas of management responsibility such as human resources, marketing and sales, and advertising.

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173.4 Supervision in the Hospitality Industry

This course introduces students to the supervisory skills they’ll need to succeed in a hospitality career. Topics include: conflict management, motivation, on-boarding, the costs and benefits of training, and the impact of technology and social media on recruiting and reference clerks.

Read More »

179.5 Hotel & Restaurant Accounting

In this course, students gain a fundamental understanding of the organization and structure of hotels, restaurants, clubs, cruise ships, and casino hotels. Topics include: business ethics, franchising, management contracts, and areas of management responsibility such as human resources, marketing and sales, and advertising.

Read More »

173.5 Supervision in the Hospitality Industry

This course introduces students to the supervisory skills they’ll need to succeed in a hospitality career. Topics include: conflict management, motivation, on-boarding, the costs and benefits of training, and the impact of technology and social media on recruiting and reference clerks.

Read More »

174.3 Managing Food & Beverage Operations

<meta name=”robots” content=”noindex”>This course outlines the issues surrounding the need for individualized hotel security programs. Students will examine: a wide variety of security and safety equipment and procedures, discuss guest protection and internal security for asset protection, risk management and loss prevention, and outlines OSHA regulations that apply to lodging properties.

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174.4 Managing Food & Beverage Operations

This course outlines the issues surrounding the need for individualized hotel security programs. Students will examine: a wide variety of security and safety equipment and procedures, discuss guest protection and internal security for asset protection, risk management and loss prevention, and outlines OSHA regulations that apply to lodging properties.

Read More »

174.5 Managing Food & Beverage Operations

This course outlines the issues surrounding the need for individualized hotel security programs. Students will examine: a wide variety of security and safety equipment and procedures, discuss guest protection and internal security for asset protection, risk management and loss prevention, and outlines OSHA regulations that apply to lodging properties.

Read More »

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